Caribbean Inspired Patties
Paying homage to the chilled culture of the Caribbean islands, Patty Boi showcases distinct and flamboyant flavours, inspired by the streets of the world and strains that leave us in a happy haze.
Hong Kong's first Caribbean Inspired Homemade Patties!
Our signature patty and where it all started! Delicious minced beef slow cooked with birds eye chili, kaffir lime, homemade curry paste, coconut cream and coriander.
Uplifting and invigorating in every sense.
A nod back to one of our favourite Thai dishes, using Omnipork, lemongrass, galangal, ginger, garlic and holy basil.
Fragrant, mellow & relaxing and best enjoyed during the second half of the day.
Minced beef paired alongside a deep and complex curry that take on all the intense tropical aromatics of toasted coconut and chilies. This develops into a nutty sweetness accented with cardamom and lemongrass.
The high spreads slowly, resulting in a tingly effect that inches its way forward throughout the body.
Slow cooked Karana jackfruit, chickpeas, kale and pumpkin all tied together with a creamy and nutty peanut sauce.
The high is happy, bubbly, and euphoric, spurring energy and creativity.
Drunken cherry pie infused with bourbon and vanilla because why not?
The effects of this patty have been known to come on in minutes and stick around for a couple of hours.
Dark rum and brown sugar soaked pineapple, slow roasted until sticky and caramelized.
Pineapple Express produces long-lasting energetic effects that you can feel right away. It may make you feel buzzy, alert, and creative.
All our patties are baked fresh daily.
Recommended dosage 1-2 patties per hour.
Best consumed at 4:20pm